Fellow is a modern Los Angeles culinary experience, imagined and conceptualized by two close friends, Philip Camino & Terry Tolba. They share a common love for exceptional food, finely crafted cocktails and delectable sweets. The menu draws on American flavor profiles with some influence from around the globe, and incorporates them into contemporary dishes perfect for the Californian palette. We provide progressive yet sustainable delicacies, using responsibly sourced ingredients for a truly eclectic American experience.
Our guests will enjoy something new and different each time they walk into our Westwood Village space. Be it our dining room under dramatically lit 30 foot ceilings, our classically designed bar for the happiest of hours, or upstairs in the Mezzanine for a late night cocktail. Our presentation & design is intentionally composed and playful. Above all else, our approach to hospitality, service and appreciation is at the center of an always elevated, always memorable experience.