Fellow is a modern Los Angeles culinary experience, imagined and conceptualized by two close friends, Philip Camino & Terry Tolba. They share a common love for exceptional food, finely crafted cocktails and delectable sweets. The menu draws on American flavor profiles with some influence from around the globe, and incorporates them into contemporary dishes perfect for the Californian palette. We provide progressive yet sustainable delicacies, using responsibly sourced ingredients for a truly eclectic American experience.
Our guests will enjoy something new and different each time they walk into our Westwood Village space. Be it our dining room under dramatically lit 30 foot bow truss ceilings, our classically designed bar for the happiest of hours, or upstairs in the Mezzanine for a private event. Our presentation & design is intentionally composed and playful. Above all else, our approach to hospitality, service and appreciation is at the center of an always elevated, always memorable experience.
Executive Chef Michael Bryant has created menus that draw on American flavor profiles, with influence from around the globe and incorporating them into contemporary dishes perfect for the Californian palette. Chef has designed progressive yet sustainable delicacies, using responsibly sourced ingredients, for a truly eclectic American experience.
Fellow’s beverage program, designed by Beverage Director and Partner Wil Figueroa, crafts drinks of both a highly complex, technical nature and ones of simplistic beauty. Wils primary focus is to achieve a level of balance of interesting ingredients and craftsmanship, alongside a sophisticated local beer and wine offer, creating a drinking experience like no other.