Fellow is a modern Los Angeles culinary experience, imagined and conceptualized by two close friends, Philip Camino & Terry Tolba. They share a love for exceptional food, finely crafted cocktails and delectable sweets. The menu at Fellow draws on American flavor profiles with some influence from around the globe, and incorporates them into contemporary dishes perfect for the Californian palette. Fellow provides progressive yet sustainable delicacies, using responsibly sourced ingredients for a truly eclectic American experience.
Our guests will enjoy something new and different each time they walk into our Westwood Village space. Be it our dining room under dramatically lit 30 foot bow truss ceilings, our classically designed bar for the happiest of hours, or upstairs in the Mezzanine for a private event. Our presentation and design is intentionally composed and playful. Above all else, our approach to hospitality, service and appreciation is at the center of an always elevated, always memorable experience.
Chef Vincent Michael presents menus at Fellow that are both charmingly diverse and cohesive. With dishes rooted in regional European gastronomy and steeped in So Cal flavor, he strikes a balance between accessible and ambitious while offering something for everyone who values the pleasures of the palate. The finest ingredients from California, Italy, Spain and France are procured with an emphasis on seasonality and sustainability.
Fellow’s beverage program, designed by Beverage Director and Partner Wil Figueroa, features drinks of both a highly complex, technical nature and ones of simplistic beauty. Wil's primary focus is to balance interesting ingredients and craftsmanship alongside a sophisticated local beer and wine list, creating a drinking experience like no other.