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ABOUT FELLOW

Fellow is a modern American culinary experience, conceptualized and designed by Philip Camino in Los Angeles, California.


The menu, created by Executive Chef Mazen Mustafa (The Aviary NYC, Trois Mec, The Elm, Corton) draws on influence from Los Angeles and his travels around the globe, incorporating them into contemporary dishes. Mustafa presents an eclectic blend of flavors, driven by his love of high-quality, locally sourced vegetables and sustainable seafood. His creations are thoughtful and delicate, designed to convey a sense of whimsy that is sure to transport guests on a delicious and emotional journey.


Fellows award-winning wine program, created by Sommelier Scott Lester (Eleven Madison Park, The French Laundry, The Restaurant at Meadowood) is a thoughtful celebration from some of the world’s most exclusive producers. Rooted in California, with a deep appreciation to some of the most iconic regions in the world, there is a selection on this list for every lover of fine wine. 


Fellow is refined, classically cool and modern in design, while staying true to the original elements found in the historic building and neighborhood it resides within.


Guests will enjoy a new and different experience each time they walk into the Westwood Village spaces. Be it the dining room under 30-foot bow truss ceilings and original exposed brick, the classically designed bar for a selection from our wine and cocktail lists, or next door in The Galerie, our exhibition space aimed at tantalizing your senses even further.


Fellow was originally founded in 2017 by Philip Camino and Terry Tolba.