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Fellow is a modern American culinary experience, conceptualized and designed by Philip Camino in Los Angeles, California.

Executive Chef Mazen Mustafa (The Aviary NYC, Trois Mec, The Elm, Corton) draws influence from the city of Los Angeles and his travels around the globe to present an eclectic blend of flavors. Mustafa’s contemporary dishes are rooted in his love of high-quality, locally sourced vegetables alongside sustainable seafood.

Fellow’s award-winning wine program by Sommelier Scott Lester (Eleven Madison Park, The French Laundry, The Restaurant at Meadowood) is a thoughtful celebration of some of the world’s most exclusive producers.

Fellow is refined, classically cool and modern in design, while staying true to the original elements found in the historic building and neighborhood it resides within.

Fellow was originally founded in 2017 by Philip Camino and Terry Tolba.