Fellow was originally founded, conceptualized and designed by Philip Camino in Los Angeles and offers a refreshing fine-dining experience from Executive Chef, Chris Flint (Eleven Madison Park, The NoMad, Maude).
Chef Chris' cuisine demonstrates a mastery of classic culinary methods while utilizing modern techniques for a menu as inspiring and dynamic as the multicultural diversity of Los Angeles. Our menu is rooted in high-quality ingredients, sustainability, and seasonality.
The award-winning wine program by Sommelier Scott Lester (Eleven Madison Park, The French Laundry, The Restaurant at Meadowood) is a thoughtful celebration of hundreds of the world’s most premier producers, with a wine cellar that houses more than two thousand bottles.
Fellow is refined, classically cool and modern in design, while staying true to the original elements found in our building and paying homage to the history of our neighborhood.
Fellow was originally founded in 2017 by Philip Camino and Terry Tolba.