Menus
The Cocktails
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Aviation
Gin. Maraschino. Crème de violette. Lemon. Served up
$8
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Papa Doble
Rum. Lime. Grapefruit. Served up
$8
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Diablo
Tequila. Crème de Cassis. Lime. Ginger Ale. Served tall
$8
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Margarita
Tequila. Cointreau. Lime. Served on the rocks
$8
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Mojito
Rum. Mint. Lime. Soda water. Served tall over ice
$8
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Negroni
Campari. Gin. Sweet Vermouth. Served up or on the rocks
$8
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Old Fashioned
Bourbon. Demerara Sugar. Angostura Bitters. Orange & Lemon Zests. Served on the rocks
$8
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Southside
Gin. Lemon. Mint. Soda. Served tall
$8
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Ward Eight
Rye Whisky. Lemon. Orange. Pomegranate. Served up
$8
The Bites
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Ora King Salmon
Grapefruit, watercress
$8
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White Anchovy-English Pea Crostini
$7
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Impossible Sliders
Gruyere, red wine onion, aioli, arugula, cornichon, Hawaiian roll
$13
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Crispy Pork Spare Rib
Mojo picon, Russian potato salad
$8
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Lamb Albondigas
Amontillo demi-glace, local honey, garlic flowers, duck fat toast
$14
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Polenta Fritta
$7
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Roasted Brussels Sprouts
Salmoriglio sauce, Marsala-soaked golden raisins, pine nuts
$8
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Charred Cauliflower & Romanesco
Caper-shallot dressing, crispy buckwheat, petite pink ice watercress
$8
Small Plates
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Marinated Alorena Olives
Fennel seeds, celery leaves, orange zest, Fresno chilis, Extra Virgin Olive Oil
$8
gluten free, vegan
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Prime Sirloin Cap Tartare
Italian summer truffle, quail egg yolk, fried Grifoni mushrooms with parmigiano reggiano
$22
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Tom-Avo Toast
Garlic toast, heirloom tomato, avocado, Extra Virgin Olive Oil
$12
vegan
Prosciutto $3
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Sweet Corn Gazpacho
Avocado, cucumber, pumpkin seed oil, cherry tomato, honeydew
$11
gluten free, vegan
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Crisp Shrimp & Squid
Squid & wild shrimp, light white wine batter, arugula, lemon
$17
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Lamb Albondigas
Meatballs in Amontillado demi-glace, local honey, garlic flowers, duck fat toast
$23
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Provencal Tofu Brochettes
Eggplant & zucchini, tomato coulis, haricots verts
$10
gluten free, vegan
Veggie Might
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Pan-Roasted Carrots & Pearl Onions
Brown butter, local honey, poppy seeds, pea tendrils, hazelnut oil
$11
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Beetroot & Beet Greens
Yukon gold Skordalia, kalamata olives, lemon
$10
gluten free, vegan
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Charred Cauliflower & Romanesco
Caper-shallot dressing, crispy buckwheat, petite pink ice watercress
$10
gluten free, vegan
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Roasted Brussels Sprouts
Salmoriglio sauce, Marsala-soaked golden raisins, pine nuts
$9
gluten free, vegan
Salads
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Wilted Baby Kale & Frisee
Pine nut vinaigrette, warm lardons, radish, nectarine, Comte
$14
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Spinach
Pickled beetroot, cucumber, hemp dressing, crispy sweet potato nest
$11
gluten free, vegan
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Classic
Romaine hearts, traditional dressing, white anchovies, parmigiano reggiano, borghesi croutons
$15
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Burrata di Bufala & Seasonal Melon
Watercress, basil oil, lime salt, black pepper
$16
gluten free, vegetarian
Principals
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Ora King Salmon
French lentil-vegetable salad with creme fraiche, Pernod-tinged Castelvetrano olive emulsion
$31
gluten free
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Mary's Free-Range Half Chicken
Seasonal herb vegetables, tomato, cucumber garnish, olio santo
$25
gluten free
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Pan-Roasted Onglet Steak
Bordelaise sauce, yukon gold potato gratin
$34
gluten free
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Pansoti & Salsa di Noci
Ligurian-style ravioli with Italian ricotta, dandelion, chard & spinach, walnut sauce, brown butter
$20
vegetarian
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Fellow Burger
Gruyere, cheddar, caramelized onion, herb aioli, butter lettuce, pickles, polenta fritta
$19
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Impossible Fellow Burger
Gruyere, cheddar, caramelized onion, herb aioli, butter lettuce, pickles, polenta fritta
$22
vegetarian
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Bucatini Cacio e Pepe
White wine, cream, roasted maitaki mushroom, parmigiano reggiano, cracked pepper
$25
vegetarian
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Add a Protein to any dish
Salmon or Steak: $10 | Shrimp: $9 | Chicken Breast: $8 | Tofu: $7
Signatures
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Clint Westwood
Bourbon. Yellow Chartreuse. Fernet. Barrel Aged. Served Up.
$14
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Oh Draaaaam!
Bourbon. Allspice Dram. Lemon. Maple. Egg White. Served Up.
$14
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Fellow Old Fashioned
Coffee Infused Aged Rum. Banana. Housemade Habanero Bitters. Barrel Aged. Served Low.
$14
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The Downfall of Missionary
Bacardi. Wray & Nephew. Velvet Falernum. Banana. Pineapple. Lemon. Served Tiki.
$13
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Strawberry Fields
Gin. Aperol. Mint. Housemade Strawberry Soda. Served Tall.
$13
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World's Greatest G&T
Gin. Green Chartreuse. Cucumber. Pink Peppercorn. Basil. House Made Tonic. Served Fancy.
$13
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El Camino
Tequila. St. Germain. Watermelon. Lime. Jalapeno. Served Low. Topped with Cilantro/Mint Foam.
$13
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Resting Beach Face
Tequila. Falernum. Apricot. Pineapple. Lime.
$13
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You Had Me At Fellow
Vodka. Green Grapes. Grapefruit. Basil. Balsamic Reduction. Lime. Soda.
$13
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Two Timer
Vodka. Housemade Green Apple Ginger Beer.
$13
Reds by The Bottle
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2015 Adelaida Annas Red Blend, Paso Robles
$105
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2015 Adelaida Cabernet Sauvignon, Paso Robles
$113
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2016 Adelaida Zinfandel, Paso Robles
$80
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2012 Alexander Wayne Cabernet Sauvignon, Los Olivos
$98
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2016 Angeline White Label Cabernet Sauvignon, Ca
$10
$40
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2015 Arthur Earl Syrah, Los Olivos
$100
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2016 Fess Parker Big Easy Red Blend, Los Olivos
$73
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2016 Fess Parker Fiddle Stix Pinot Noir, Los Olivos
$120
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2014 Foxen La Encantada Pinot Noir, Santa Maria
$128
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2014 Foxen Toasted Rope Syrah, Santa Maria
$93
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2015 Foxen Juila’s Vineyard Pinot Noir, Santa Maria
$135
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2016 Halter Ranch Ancestor Cabernet, Paso
$125
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2016 Halter Ranch Cdp Red Blend, Paso
$75
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2016 Halter Ranch Syrah, Paso
$85
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2014 Le Vigne Cabernet Sauvignon, Paso
$93
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2015 Le Vigne Petite Syrah, Paso
$88
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2015 Le Vigne Nikiara, Paso
$98
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2017 Maison L’envoye Willamette Valley, or Pinot Noir
$12
$48
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2016 Michael David 6 Th Sense Lodi Syrah
$10
$40
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2015 Peachy Canyon Para Siempre Bordeaux Blend, Paso
$100
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2017 Wines of Substance Cabernet Sauvignon, Wa
$15
$60
Whites by The Bottle
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2017 Adelaida Picpoul Blanc, Paso
$65
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2016 Adleaida End Post Rose, Paso
$30
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2016 Artesa Carneros Chardonnay, Napa
$14
$56
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2016 Austerity Arroyo Seco Chardonna
$10
$40
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2017 Chateau Gassier Esprit Gassier Cotes De Provence Rose
$13
$52
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2017 Halter Ranch Rose, Paso
$55
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2017 Le Vigne Barrel Select Chardonnay, Paso
$53
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2017 Martin Ray Russian River Sauvignon Blanc, Santa Rosa
$11
$44
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2016 Rusack Santa Barbara Sauvigonon Blanc, Solvang
$45
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2016 Rusack Santa Maria Valley Chardonnay, Solvang
$75
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2017 Three Pears California Pinot Grigio
$10
$40
Draught Beer
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Modelo
$7
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Peroni
$8
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Lagunitas IP
$8
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Saint Archer Mosaic IPA
$9
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Anderson Valley Boont Amber IPA
$9
Desserts
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Local Organic Violette Figs
Red wine syrup, espresso granite, coconut crème anglaise
$9
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Chamomile Greek Yogurt Semifreddo
Strawberry coulis, almond tuile
$11
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Organic Nectarine Tart
Zabaglione custard, shaved chocolate
$11
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The Moustache Cafe Souffle
Chocolate molten served tableside
$13
SALADS & SUCH
Small $30 (3-5) | Medium $45 (6-9) | Large $60 (10-13) | Family $90 (14+)-
TUSCAN KALE
Quinoa, Farro, Currants, Apricot, Sunflower Seeds, Lemon & Olive Oil
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CLASSIC COBB
Gem Lettuce, Hard Boiled Hen Egg, Bacon, Tomato, Blue Cheese, Avocado
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CHOPPED
Garbanzo Beans, Tomato, Cucumber, Peppers, Red Wine, Vinaigrette
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CHINESE CHICKEN
Pea Shoots, Carrot, Wontons, Toasted Peanuts, Cliantro, Tatsoi, Green Onion, Sesame Dressing
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QUINOA
Tabbouleh, Avocado, Sunflower Seeds, Cucumber
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PESTO ORECCHIETTE PASTA
Sundried Tomato, Peas, Olives, Basil, Sunflower Seeds, Parmesan, Crispy Garlic
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DASHI POACHED KING SALMON
Enoki Mushrooms, Bean Sprouts, Green Beans, Scallions, Cilantro, Chili Vinaigrette
ADD A PROTEIN
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Salmon
$8
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Hanger Steak
$7
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Chicken Breast
$5
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Tofu
$5
BIGGIES
Small $30 (3-5) | Medium $45 (6-9) | Large $60 (10-13) | Family $90 (14+)-
CHICKEN PAILLARD
Sautéed Chicken Breast, Lemon-Caper Sauce, Arugula
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OVEN ROASTED TURKEY BREAST
Wild Mushroom, Rosemary Gravy
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GRILLED STEAK & TOTS
Prime Hanger Steak, Seasoned Tots, Chimichurri
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BAKED SALMON FILET
Cucumber Raita, Baby Tomato, Hearts of Palm
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TOFU STEAK
Bean Sprouts, Shiitake Mushrooms, Scallions, Chili Vinaigrette, Sesame
THE GOODIES
All Goodies $3 each-
COOKIES
Chocolate Chip, Peanut Butter & Jelly
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ALMOND CROISSANTS
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BLUEBERRY MUFFINS
SANDIES
(skinny style avail.)Small $30 (3-5) Medium $45 (6-9) | Large $60 (10-13) Family $90 (14+)
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AVOCADO TOAST
Toasted pine nuts, EVOO, Cumin, Lemon Salt, Arugula
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ROASTED TURKEY B.L.T.A.
House Cured Bacon, Avocado, Lettuce , Tomato, Kewpie, Mayo
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VEGGIE PESTO SPINACH WRAP
Portobello Mushroom, Black Eye Pea Falafel, Kale Pesto, Roasted Peppers
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MOM’S TUNA SALAD
Cucumber, Tomato, Sprouts, Lettuce, Olive, Pickle Relish
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BUTTERMILK & PICKLE BRINED CHICKEN
Aged Cheddar, Oven Roasted Tomato, Dill Pickles, Iceberg
SMALLS
Small $30 (3-5) Large $60 (10-13)-
HUMMUS AND OLIVE TAPENADE
Za’atar, EVOO, Flatbread
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BLACK EYE PEA FALAFEL
Tzatziki, Cotija Cheese, Lemon Parsley
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MAC N’ CHEESE
Add Truffle $8 - $16
Add Bacon $12 - $20
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SOUTHERN STYLE DEVILED EGGS
A dozen $15
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CREAMY MASHED POTATOES
Crispy Garlic & Parmesan
Add Gravy $8 - $15
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CREAMY TOMATO SOUP
Serves 4
One-quart $15
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FRESH BAKED BREAD
Olive Oil & Balsamic
VEGGIES
Small $30 (3-5) | Medium $45 (6-9) | Large $60 (10-13) | Family $90 (14+)-
CHARRED BRUSSELS SPROUTS
Buttermilk Dressing, Rosemary, Balsamic
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ROASTED CARROTS
Cumin, Coriander, Sriracha-Honey Glaze
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SAUTEED KALE
Garlic, Chili Lemon, Herbed Bread Crumbs
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HOMESTYLE POTATO SALAD
Hardboiled Egg, Dill, Celery, Cornichons, Mayo
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CHARRED BROCCOLINI
Parmesan Bread Crumbs, Pickled Fresno Chili
BREAKY
Small $30 (3-5) | Medium $45 (6-9) | Large $60 (10-13) | Family $90 (14+)-
SPINACH & MUSHROOM QUICHE
Machego Cheese, Sauteed Onion, Bell pepper
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SMOKED SALMON PLATTER
Bagels, Whipped Cream Cheese, Sliced Tomato, Cucumbers, Red Onion, Capers
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SEASONAL FRUIT PLATTER
Straus Dairy Yogurt
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STEEL CUT OATMEAL
Brown Sugar, Strawberries
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SCRAMBLED EGGS/BACON PLATTER
Cage free eggs, Applewood Smoked Bacon
DRINKS
All Drinks $3 ea.-
HONEST TEA
Unsweet Lemon, Half Tea/Half Lemonade
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EVIAN BOTTLED WATER
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FRESH SQUEEZED JUICES
Orange, Grapefruit
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SOFT DRINKS
Coke, Diet Coke, Sprite
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BOTTLED COLD BREW
$5