MENUS
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oysters
flavors of Thailand
gluten free
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kanpachi crudo
tom yum, radish, myoga
gluten free
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smoked oat milk panna cotta
eggplant, coffee caramel, baby onion
vegetarian
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grilled avocado
pistachio, garlic, coconut
gluten free, vegan
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shrimp cannelloni
carrot tartare, cashew, sea buckthorn
gluten free
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scallop
napa cabbage, grapefruit, XO sauce
gluten free
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fall squash agnolotti
miso, pumpkin seed, ricotta
vegetarian
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celeriac
black truffle, chestnut, honey
gluten free, vegetarian
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grains
wild mushroom, poached egg, chicken skin
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“saumon à l'oseille”
ora king salmon, sorrel, meyer lemon
gluten free
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cauliflower
vadouvan, coconut, tamarind
gluten free, vegan
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wagyu beef
pommes fondant, cipollini, beef jus
gluten free
Desserts
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basque cheesecake
strawberry sorbet, szechuan peppercorn
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chocolate semifreddo
oreo crumb, whole milk ice cream
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sorbet
chef’s selection of three flavors
vegan
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EL CAMINO
El Tesoro Reposado Tequila, St. Germain, Watermelon, Jalapeno, Lime, Cilantro~Mint Foam
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YOU HAD ME AT FELLOW
Wheatly Vodka, Green Grapes, Grapefruit, Basil, Balsamic Reduction, Lime, Soda